Tibetan food Kasai is one special made food for Tibetan festivals. Especially for Tibetan New Year Festival.
Kasai is made of Wheat flour, butter, salt in assorted shapes and sizes. It is actually a traditional fried Tibetan pastry and indispensable for Tibetan festivals. Kasai is usually to be coated with a thin layer of sugar before being fried in order to make it tasting much more better